![]() ![]() Then fold in the blueberries to finish the batter. Don’t stir or you’ll lose the fluffiness that the egg whites bring to the waffles. Fold in the egg whites using a rubber spatula. ![]() Pour the butter mixture into the dry ingredients and whisk them together. In the other bowl whisk together the egg yolks, butter, milk, and vanilla extract. Stop when the peaks stand straight up on their own. Use a hand mixer to beat the egg whites until stiff peaks form. Wet ingredients: Get out two more medium bowls.Making sure to sift the flour first will help make the waffle batter more light and fluffy. ![]()
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